do u mind evidence? I WAS eating my lunch!!!! *vomit*
i know that one of KFC's "secret" herbs and spices is the dirt on the kitchen's floor..... they drop the chicken on the floor, kick it around a bit.... and that's one of the spices applied
as for the deep frier oil lasting for so long evidence..... i think that fish and chip shops have to use fresh oil every day??? ie. they have to drain it out, clean the frier and refill it clean every day? that's what i'd heard somewhere, but maybe it was a selling point of a better class fish and chip shop that i went to once... i dunno
may i order a McOz burger, large fries and chocolate thickshake pls..... yum!!!!
